The Journey is the Reward!

Instead of anticipating the goal, learn to enjoy the Journey for this is where we spend 99.9% of our time.

Archive for the ‘Healthy Living’ Category

NYC Barefoot Run 2011 – A Life Changing Weekend

Posted by Ivan Olarte on October 12, 2011

Introduction:

It has been three weeks since the great weekend at the NYC Barefoot Run 2011.  Enough time has passed for it all to have sunk in and for me to savor and process all that I learned.  I have been basking in the energy and motivation which I gained from the whole experience.  Ironically, I almost did not attend because I found out about the weekend on short notice and had reservations about going, expenses, where to stay etc…  My wonderful supportive wife Raye, convinced me that this was tailor made for my interests in BFR (barefoot running), that I would love it and would enjoy being around like minded people.  So with her encouragement and my buddy Joe’s offer for me to stay at his house, I signed up with two days to go, packed up, got in my Mini Cooper and took off for NYC on Friday morning.

Getting There:

A trip down to NYC is usually a pleasant 3 hour drive. Well, I had a nerve racking drive to NYC due to the weather.  A trip that should have taken a pleasant few  hours in the car, turned  into a nearly five your drive due to torrential rain.  Thankfully, this was the worst of the weekend and I would be happily rewarded for having braved the storm, with perfect weather and a great adventure over the next few days. After spending the night at Joe’s house in Queens, I woke up early and took the subway to Battery Park. This was a homecoming of sorts for me as I grew up in Queens, and worked a block from Battery Park in the the late 80′s.  Looking forward to the weekend ahead, but not really knowing what to expect, I arrived at Battery Park at around 9am, with a knapsack full of all my barefoot running books. I had read the list of who would be attending, and was hoping to get all my books signed by the pioneers of the BFR movement. The area has changed a lot in the last few years.  Even though it was 9am, it was full of tourists. As I started looking around, I spotted a barefoot running rickshaw being pulled by no other than Barefoot Ted.  Ted is easily recognized by his energy and happiness that radiates from his being. I caught up with Ted, and his passenger, and trotted along to the area where all the other barefoot runners were gathered.

Arriving at Battery Park

Arriving at Battery Park

The Fun Begins:

Only in NYC, could a large group of barefoot runners get lost in the sea of tourists.  For the next four hours or so, I met folks from around the US, and over 11 countries. In addition, I met the greats in BFR, including Barefoot Ken Bob Saxton, Barefoot Ted, Michael Sandler, Lee Saxby, Jason Robillard, and the great brother and sister team who organized this event, John and Maggie Durant.

A Clinic with Michael Sandler

A Clinic with Michael Sandler

During this time, I managed to get most of my books signed, take pictures with the authors, and participated in several clinics held by some of the legends mentioned above. A great surprise was how much of what I saw and heard validated what I was already putting into practice. And still, there were plenty of new ideas, exercises and concepts for me to absorb and to further my practice of BFR. At one point there were several clinics going on at once, all with the personal touch of these leaders of the BFR scene. I learned how to manage running up\down hills from Barefoot Ken Bob, Some key concepts on form, balance and symetry from Michael Sandler, Received some personal coaching form the Vibobarefoot coaching team, discussed shoe as tools, with Barefoot Ted as he rode people all around in his custom made rickshaw,  and met with Steven Sashen the maker of The Invisible Shoe.

Learning to run Up\Down hills with Barefoot Ken Bob

Learning to run Up\Down hills with Barefoot Ken Bob

The clinics finished near 2pm.  As mentioned, this was my old stomping grounds, so I put on my Vibram Bikilas, loaded up my knapsack, and walked around for the next four hours until the Merrell BFR party started.

Getting to the Party

Getting to the Party

The Party Starts

The Party Starts

Party Time:

Even though the morning was great, the best was yet to come. With a Smuttynose beer in hand, I browsed through the vendor tables including Merrell, Injinji, Vibobarefoot and others. I chatted with the friends I had made earlier that day and before I knew it I was meeting more BF running gurus Kudus that I had not met earlier. The energy was contagious and  I was able to meet, chat and take pictures with non other than Chris McDougall, an inspiration for many of us, and Dr. Daniel Lieberman, a true pioneer in the scientific research of the  benefits of BFR.

Vendor tables at the Merrell Barefoot Party

Vendor tables at the Merrell Barefoot Party

Meeting Chris McDougall

Meeting Chris McDougall

Maggie & John Durant

Maggie & John Durant Introduce the Experts panel...

An hour later, we all settled down for an informative, friendly and open discussion about barefoot running. All the gurus spoke in turn sharing their thoughts, and answered questions from the crowd.  Afterwards more Smuttynose Beer and Barefoot Wine (of course!) was consumed, and we chatted, laughed and had a great time discussing our adventures in BFR, and looking forward to the next day’s run at Governor’s Island.

On To The Run at Governor’s Island:

After a late night subway ride back to Queens, carrying a knapsack full of treasured books, and a bag of goodies from the party, I finally fell asleep at around 2:30am, knowing I would need to be up in three hours. I could not help but chuckle as I remembered a story from the book written by Chris McDougall, Born To Run, where the runners partied all night right before going on a grueling ultramarathon run the next day.

Heading to Governor's Island

Heading to Governor's Island

I was in the subway by 6am and arrived promptly at the Governor’s Island Ferry around 7:30am. I was greeted by Barefoot Ken Bob, and a few of the other runners that I had met the day before.  The energy was palpable as we took the short ride over to the island. We all walked the mile or so down to the starting\staging area. We chatted, took more pictures, ate some fruit to fuel up for the run.

We arrive...

We arrive...

As the start time drew closer, we gathered at the starting line and got ready for the run to begin.  A few things made this run truly unique.  Even though we all had assigned numbers, the run was setup with no specific distance in mind, it was a “run your own distance” event.  The purpose was not to compete with each other but rather to share the experience and joy of BFR and learn from other like minded people.  Just before the race started an official group shot picture was taken, a moving a Capella rendition of  the National Anthem was sung by  Melissa Bybee, and a young couple, Kat and Olly got engaged! as they rode in the rickshaw being pulled by Barefoot Ted, to start the run.

Kat and Olly start the race...

Kat and Olly start the run...

And so we all took off. I ended up running three full loops totaling just under seven miles. While my previous personal best had been a half marathon a few weeks before, I was very happy with the seven mile run after such an exciting weekend, the clinics I participated in, a day of walking in my five fingers shoes and barely three hours of sleep.  It was a unique experience running with so many like minded people, running with, and high fiving greats like Chris McDougall, Barefoot Ted, Barefoot Ken Bob and many others, and cheering everyone as they finished their run.

Steven Sashen & Bare Feet

Steven Sashen maker of The Invisible Shoe, carried off by 3 bare feet?

Post Run Party:

Afterwards there was plenty of healthy, nutritious foods to eat, as well as the refreshing Smuttynose Beer.  Other activities included a kids race, a Hula Dance class, a chance to try on various Merrell shoes and plenty of pictures, stories and chatting all around.  As we all started leaving by noon, we exchanged e-mails, said our goodbyes (until next year) and left filled with energy, motivation and plenty of ideas to mull over and put into practice.

A Call To Contribute:

Since this adventure, I have realized that I have a duty to myself and others to spread the word of this wonderful movement, the practice of natural running\walking.  I also returned home feeling more motivated and validated than ever.  On my drive home, I made plans to start up my own chapter of barefoot runners here in southern New England, to teach others, and to continue to share what I learn so that I can help others along their journey. I was happily surprised to find a wonderful organization the Barefoot Runners Society http://barefootrunners.org which was co-founded by a very active runner Jason Robillard. Even better I discovered that this site has a great infrastructure for promoting BFR, and that the Rhode Island Chapter was in need of a leader.  And so I joined this community and offered my services to head up the Rhode Island Chapter.  While I had the idea of setting up a blog to spread the word etc, I can now focus my efforts on the actual work involved in promoting BFR, thanks to the good organization that the Barefoot Runners Society has in place already.  My plan is to get organized as we head into the winter, and be able to start with monthly meets, clinics and a collection of materials and information to share by next spring.

Meeting Jason Robillard

Meeting Jason Robillard

A Personal Accomplishment:

On a personal level, two great things have happened.  By the time I left NYC, my best friend Joe decided to give BFR a try, and so he is my first “student” of BFR. Even though we live three hours away from each other, I have been monitoring his progress to insure that his experience in BFR is enjoyable and successful.

Joe begins his BFR Journey!

Joe begins his BFR Journey!

The other great accomplishment is that within a week of returning home, I ran a personal best of 16 miles followed by a glorious full barefoot marathon (26.2 miles) along beautiful New England country roads in 4 hours and 14 minutes. The best part is that the Marathon was much different than I had expected, I did not “hit the wall” did not feel tired or in pain. In fact running over 4 hours all barefoot was much more pleasurable, entertaining and  relaxing than the 4 hour drive down to NYC in a heated, comfortable car.

Looking Forward:

And so this is the end of my story…for now.  I continue to live and love life, to experience the joys of being barefoot on a daily basis, the absence of joint and back aches and lethargy, and the rewards of sharing all that I know with Joe, and with anyone that has any interest in knowing more about how to run better, without pain, and to connect with the earth in such a personal and wonderful way. If you liked this story and are at all curious about barefoot running, I strongly encourage you to use the power of the internet to find the information that you seek.  There are plenty of resources, and others willing to share what they have found through their own experience. Of course feel free to contact me here, and I strongly encourage you to join great online communities such as, etc. Most of all I hope that you get to attend next year’s NYC Barefoot run 2012 and we get to meet there. You can find out more about this unique event atBarefoot running is a growing movement, it is a return to our primal and basic way of being, it’s truly the way we were meant to be.

The Group Shot...

The Group Shot...

A Word of  Thanks:

My gratitude goes out to John and Maggie Durant, and all my, teachers, gurus and friends who made this weekend a memorable, unique and life changing event. They taught me, motivated me, and joined me for a bit in my Barefootin’ Journey.

Warm Regards,

Ivan M. Olarte
The Journey is  the reward…

Barefootin’, it’s the way we were meant to be.
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….oooO……………
…..(….)…..Oooo…
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…….\_).…..)../………
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Posted in Barefoot Running, Healthy Living | Tagged: , , , , , , | 8 Comments »

To Be Or Not To Be, A Vegetarian that is…

Posted by Ivan Olarte on May 30, 2010

I have not made any posts about my journey towards a healthy lifestyle especially in regards to cooking and eating, and so to start, I would like to share with you a short essay that I wrote in response to a thread (at the NewBuddhist.com online community that I belong to) about being a vegetarian. If you would like to see the complete post that triggered this short essay, you can find it here.

For me, I don’t like to use the label of being a Vegetarian. I find that most people that I have met that wear this label as a badge of honor, have no more or less compassion for other living things than the average person, or like I did in the past.

Yet as I follow my own path, embrace the act of cooking and healthy eating, I cannot help but eat a mostly vegetarian diet, I have developed a strong aversion to red meat, but do eat very little chicken, and some fish.

I find that my diet is quite healthy and satisfying with following a mostly Mediterranean diet consisting of a lot of legumes, vegetables, grains and fruits.

After watching the movie Food.Inc (which I highly recommend to you), I try my best to avoid processed foods as much as possible. This movie changed my lifestyle dramatically and will affect you in a very positive way if you give it a chance. You can find more information about it here.

Most of the foods that we buy at the market are processed. And because of that, most of them contain toxins and corn byproducts which result in obesity, diabetes type II and many other chronic and life threatening illnesses. I now buy the raw ingredients and make all my own foods from hummus and related recipes to breads, and pasta. I have learned to embrace the act of cooking and so eating is really only the climax of the process and no longer the central focus of my nourishment activities.

As mentioned, I do eat some meat but I would say no more than 5-10% of my diet. There is no need to eat more than that as I find my recipes quite delicious from Tabouli, Hummus, Falafel balls, Stuffed Grape leaves, Spinach Egg Rolls (my own invention!), breads, pasta, salads, baked goods etc.

More importantly than labeling myself a vegetarian or going to either extreme (meat and potatoes or complete vegetarian) is my personal responsibility to respect all living things including the Plants that I eat, which also includes not wasting food by choice.

So I try to use all the materials wisely, eat what I can, freeze the rest and use good sound reason in what I buy and cook to avoid spoilage or unneeded waste. I see a lot of waste in how people eat, by refusing to eat left overs, or by eating what they “want” on a whim instead of what’s already available in their home and which will spoil soon if not consumed.

I follow the teachings of the Venerable Thich Nhat Hanh, and so when I eat, I focus on the act of preparation and consuming. I’m mindful of the present moment, and of how all things are truly inter-related.

When I eat my food I know that it is not just a piece of fruit, vegetable etc, but that it includes everything from the sunlight, earth and water that it needed to live and grow, to the human efforts, labor and toiling that were involved in planting, growing, reaping and bringing to market.

With this in mind, I eat with purpose, enjoyment, gratitude and respect. It goes beyond just paying for the food and thinking I own the food because money was exchanged. I see it more as a gift of nature and am very grateful for being alive and being the recipient of such wonderful and delicious materials that serve to nourish me and maintain my health so I can continue in my path.

We in our society, take so much for granted and are so bombarded by the media and advertising that we turn a blind eye to the suffering around the world. When we eat, we don’t even focus on just how lucky we are and so we don’t appreciate what we have to eat, and just how precious it is. As we eat without thinking, and carelessly throw away the rest as we become full, fat and satiated, we neglect (or turn a blind eye to) the suffering around the world and often in very own “back yards” and the thousands upon thousands of starving people who would do anything to be able to eat what we discard as garbage.

It’s amazing how much we as a people throw out not just us personally but the food and restaurant industry as well. Yet people die by the thousands daily because of the lack of nourishment and edible materials!

And so with this attitude my respect is pretty much the same for all foodstuffs be it plant or animal, as well as for all the elements that were involved up to the point of my consuming of the food.  Now, this is how I enjoy what I eat, how I lost 60+ lbs, and how I managed to get rid of my self made illnesses like high cholesterol, type II diabetes etc, obesity, and at the same time enjoy cooking and eating more than I ever have in the past.

Life can be so good if we just let it be, and are awake enough to realize it!

Ivan

Posted in Healthy Living, Personal, Spiritual Path | Tagged: , , , , , | 3 Comments »

The pursuit of Healthy Living

Posted by Ivan Olarte on March 3, 2010

At the age of 48, having tried many things in life, and like most of us, always trying to be healthier etc… I finally saw the light and chaged the way I eat and cook.

In a relatively short span of time (4 months) I have lost 42 pounds, I am no longer considered a diabetic (I had type 2 diabetes) and just as important I have come to love both eating and cooking my favorite foods from scratch.

Ironically, I find it cheaper, and more enjoyable to cook 99% of the foods that I eat (all from scratch). I have learned to make all kinds of food from breads, to pastas, baked goods and exotic dishes like Stuffed Grape Leaves, Egg Rolls, Tabouli, and other foods from around the world.

I started with Weight Watchers and It’s a great program. While I highly recommend WW, and still use their points system, my interest in health morphed into a passion for cooking and eating not unlike my passion for Classical Guitar.

In the near future I plan to blog about my findings about health issues, exercise, cooking equipment and techniques. So I hope you join me as I chronicle my adventures in Healthy Living.

Ah but before I go, here are a few pictures to whet your appetite ;)

These pictures are from one of the first dinner parties that I hosted about 2 months ago. All dishes were done from scratch.

Home made breads:

Ah home made breads... ummm, they smell and taste so good!

Pork a la Milanese:

Ah, Breaded Pork Chops, tenderized and breaded with Panko bread crumbs and spices.

The full spread: – Other dishes included fresh salad (with about 10 ingredients), pasta, spinach casserole, and butternut squash soup

The Full Spread!

With all this food, I feel like I’m cheating the system… here I am loosing weight and getting healthier by the day. And it’s all as a result of eating great delicious food, with more taste, quality and variety then ever before… go figure!

Posted in Healthy Living | Tagged: , , , | 2 Comments »

 
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